Paradise Chocolate Fest Cookbook II - A Second Serving

The “Paradise Chocolate Fest Cookbook II – A Second Serving” is a collection of Recipes, Works of Art and Special Features celebrating the wonders of Children and Chocolate! It is sure to be treasured for years.

This mouth-watering cookbook contains over 300 delicious, decadent recipes…. Mocha Martini, Cocoa Crisp Bacon Appetizer, Napa Valley Beef Stew, Chocolate Monkey Muffins, Mudslide Brownie Cake, Espresso Truffles – everything you need from appetizers to desserts.

Each recipe includes Chocolate! Special features of the cookbook include original works of “chocolate inspired” art produced by a dozen renowned north-state artists; and The Chocolate Chapter, by chocolatier Clarice Armstrong discussing the history, health benefits, types of chocolate and much more. The Cookbook includes a hard-cover, 3-ring binder-style for ease of use and durability.

Originally published in 2007, the 1st edition Paradise Chocolate Fest cookbook was a huge success, winning national and regional awards – and raising thousands of dollars, benefiting youth on the Paradise Ridge. Proceeds from “Paradise Chocolate Fest Cookbook II – A Second Serving” will benefit non-profit organizations which provide educational, enrichment, recreational or leadership opportunities to youth on the Paradise Ridge.

Cookbooks are available for purchase on the Paradise Chocolate Fest website, Darlene’s Fine Chocolates, Heaven Scent Candles & More, Joy Lyn’s Candies, Paradise Chamber of Commerce, PIP Printing & Marketing and Rabobank. Cookbooks are $25.00. (Add $3.00 for shipping via the Paradise Chocolate Fest website.

To order your Cookbook via the Paradise Chocolate Fest website, “Click the paypal link;.